Kimchi is a traditional Korean dish, which is also consumed on a daily basis.
The dish is made of pickled vegetables and large amount of spices. Koreans eat it as healthy and taste snack.
marinated white cabbage, paprikash sauce (sweet paprika, tomato paste, dry garlic, sunflower oil, ground black pepper, ground red pepper, coriander, dried parsley.
Nutritional value per 100 g of product:
protein – 1.99 g,
fat – 2.86 g,
carbohydrates – 11.15 g.
Energy value (caloric content):
295 kJ (70.46 kCal).