Kimchi

About Kimchi

Kimchi is a traditional Korean dish, which is also consumed on a daily basis. 

The dish is made of pickled vegetables and large amount of spices. Koreans eat it as healthy and taste snack.  

Ingredients:

marinated white cabbage, paprikash sauce (sweet paprika, tomato paste, dry garlic, sunflower oil, ground black pepper, ground red pepper, coriander, dried parsley.

Nutritional value per 100 g of product:

protein – 1.99 g,

fat – 2.86 g,

carbohydrates – 11.15 g.

Energy value (caloric content):

295 kJ (70.46 kCal).

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